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1

Effect of Foliar Application of Auxin on the Quality of Potatoes

SUBHASH CHANDRA, NELL I. MONDY

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 427 KB

english, 1981

2

Effect of Peeling on Total Phenols, Total Glycoalkaloids, Discoloration and Flavor of Cooked Potatoes

NELL I. MONDY, BARRY GOSSELIN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 474 KB

english, 1988

3

EFFECT OF PACKAGING MATERIAL ON THE QUALITY OF POTATOES TREATED WITH ISOPROPYL N-(3-CHLOROPHENYL) CARBAMATE (CIPC)

NELL I. MONDY, UMA REDDY, CYRUS B. MUNSHI

Journal:

Journal of Food Quality

Year:

1993

Language:

english

File:

PDF, 909 KB

english, 1993

4

Effect of foliar application of indoleacetic acid on the total glycoalkaloids and nitrate nitrogen content of potatoes

Ponnampalam, Rathy, Mondy, Nell I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 417 KB

english, 1986

5

Effect of soil and foliar application of molybdenum on the glycoalkaloid and nitrate concentration of potatoes

Mondy, Nell I., Munshi, Cyrus B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 1.42 MB

english, 1993

6

THE EFFECT OF MATURITY AND STORAGE ON PHENOLIC CONTENT, ENZYMATIC ACTIVITY AND DISCOLORATION OF POTATOES

NELL I. MONDY, BARBARA P. KLEIN, LANELL I. SMITH

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 807 KB

english, 1960

7

Relationship of Specific Gravity to the Enzymatic Activity and Phenolic Content of Potatoes

NELL I. MONDY, SALLY B. GEDDE-DAHL, EMILY O. MOBLEY

Journal:

Journal of Food Science

Year:

1966

Language:

english

File:

PDF, 330 KB

english, 1966

8

POTATO FLAVOR AS RELATED TO CHEMICAL COMPOSITION : 1. Polyphenols and Ascorbic Acid

NELL I. MONDY, CONNIE METCALF, R. L. PLAISTED

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 369 KB

english, 1971

9

EFFECT OF SPROUT INHIBITION ON THE LIPID COMPOSITION OF POTATOES

THOMAS O. MUELLER, NELL I. MONDY

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 566 KB

english, 1977

10

EFFECT OF POTATO VIRUS X ON ENZYMATIC DARKENING AND LIPID CONTENT OF POTATOES

NELL I. MONDY, ROBERT L. KOCH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 414 KB

english, 1978

11

INHIBITION OF GLYCOALKALOID FORMATION IN POTATO TUBERS BY THE SPROUT INHIBITOR, MALEIC HYDRAZIDE

NELL I. MONDY, ADRIENNE TYMIAK, SUBHASH CHANDRA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 265 KB

english, 1978

12

EFFECT OF MECHANICAL INJURY ON THE LIPID CONTENT AND QUALITY OF POTATOES

NELL I. MONDY, ROBERT L. KOCH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 248 KB

english, 1978

13

Effect of Baking and Frying on Nutritive Value of Potatoes: Minerals

NELL I. MONDY, RATHY PONNAMPALAM

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 491 KB

english, 1983

14

Effect of Baking and Frying on Nutritive Value of Potatoes. Nitrogenous Constituents

RATHY PONNAMPALAM, NELL I. MONDY

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 539 KB

english, 1983

15

Effect of Sprout Inhibitors and Nitrogen Fertilization on Nitrate-N Content of Potato Tubers

RATHY PONNAMPALAM, NELL I. MONDY

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 373 KB

english, 1985

16

Effect of Sprout Inhibitor Isopropyl-N(3=Chlorophenyl)-Carbamate on Total Glycoalkaloid Content of Potatoes

NELL I. MONDY, RATHY PONNAMPALAM

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 219 KB

english, 1985

17

Effect of Magnesium Fertilizers on Total Glycoalkaloids and Nitrate-N in Katahdin Tubers

NELL I. MONDY, RATHY PONNAWPALAM

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 264 KB

english, 1985

18

Implication of Breeding Programs on Potato Quality

BARRY GOSSELIN, NELL I. MONDY

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 185 KB

english, 1986

19

Potato Quality as Affected by Source of Magnesium Fertilizer: Nitrogen, Minerals, and Ascorbic Acid

NELL I. MONDY, RATHY PONNAMPALAM

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 399 KB

english, 1986

20

Effect of Mechanical Injury on the Ascorbic Acid Content of Potatoes

NELL I. MONDY, MARIA LEJA

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 401 KB

english, 1986

21

Effect of Molybdenum Fertilization on the Nitrogenous Constituents of Potatoes

NELL I. MONDY, CYRUS B. MUNSHI

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 303 KB

english, 1988

22

Effect of Packaging Materials on the Chemical Composition of Potatoes

BARRY GOSSELIN, NELL I. MONDY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 391 KB

english, 1989

23

Effect of Irradiation on Discoloration, Phenols and Lipids of Potatoes

NELL I. MONDY, BARRY GOSSELIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 686 KB

english, 1989

24

Ascorbic Acid and Protein Content of Potatoes in Relation to Tuber Anatomy

CYRUS B. MUNSHI, NELL I. MONDY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 268 KB

english, 1989

25

Irradiation and Packaging Affect the Nitrate-Nitrogen Concentrations of Potatoes

NELL L. MONDY, KOUSHIK SEETHARAMAN, CYRUS B. MUNSHI

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 268 KB

english, 1992

26

Moist and Dry Heat Reduce Isopropyl N-(3-Chlorophenyl) Carbamate (CIPC) Residue in Potatoes

NELL I. MONDY, COLLEEN M. WURM, CYRUS B. MUNSHI

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 463 KB

english, 1993

27

Zinc Fertilization Increases Ascorbic Acid and Mineral Contents of Potatoes

NELL I. MONDY, SUBASH CHANDRA, CYRUS B. MUNSHI

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 349 KB

english, 1993

28

THE EFFECT OF MALEIC HYDRAZIDE TREATMENT ON NITROGENOUS CONSTITUENTS OF POTATO TUBERS AND ON MINERAL CHANGES IN TUBERS AND SPROUTS

LISA B. KLEIN, SUBHASH CHANDRA, NELL I. MONDY

Journal:

Journal of Food Biochemistry

Year:

1984

Language:

english

File:

PDF, 482 KB

english, 1984

29

SPROUTING OF POTATOES: COMPOSITIONAL CHANGES IN LIGHT AND DARK

LISA B. KLEIN, SUBHASH CHANDRA, and NELL I. MONDY

Journal:

Journal of Food Biochemistry

Year:

1982

Language:

english

File:

PDF, 558 KB

english, 1982

30

EFFECT OF SELENIUM FERTILIZATION ON THE GLYCOALKALOID AND NITRATE-NITROGEN CONTENT OF POTATOES

NELL I. MONDY, CYRUS B. MUNSHI

Journal:

Journal of Food Quality

Year:

1990

Language:

english

File:

PDF, 372 KB

english, 1990

31

THE EFFECT OF SOIL ENTRAPMENT BY THE PERIDERM ON THE MINERAL ELEMENT COMPOSITION OF POTATOES

CYRUS B. MUNSHI, EARLE E. CARY, NELL I. MONDY

Journal:

Journal of Food Quality

Year:

1993

Language:

english

File:

PDF, 527 KB

english, 1993

32

EFFECT OF SELENIUM FERTILIZATION ON THE CONCENTRATION OF SELENIUM, OTHER MINERALS, AND ASCORBIC ACID IN POTATOES

CYRUS B. MUNSHI, NELL I. MONDY

Journal:

Journal of Food Quality

Year:

1991

Language:

english

File:

PDF, 281 KB

english, 1991

33

Glycoalkaloid and nitrate content of potatoes as affected by method of selenium application

Cyrus B. Munshi, Nell I. Mondy

Journal:

Biological Trace Element Research

Year:

1992

Language:

english

File:

PDF, 702 KB

english, 1992

34

Enzymatic discoloration and phenolic content of potato tubers from cultivars resistant and susceptible to the golden nematode

Nell I. Mondy, Subhash Chandra, William D. Evans

Journal:

American Journal of Potato Research

Year:

1985

Language:

english

File:

PDF, 314 KB

english, 1985

35

Effect of soil applications of magnesium sulfate and dolomite on the quality of potato tubers

Nell I. Mondy, Barry Gosselin, Rathy Ponnampalam

Journal:

American Journal of Potato Research

Year:

1987

Language:

english

File:

PDF, 547 KB

english, 1987

36

Nitrate-nitrogen content of potatoes as affected by sludge-amended soil

Nell I. Mondy, Barry Gosselin, Lewis M. Naylor

Journal:

American Journal of Potato Research

Year:

1986

Language:

english

File:

PDF, 188 KB

english, 1986

37

Pentachloronitrobenzene effect on enzymatic activity and phenolic content of potatoes

Journal:

American Journal of Potato Research

Year:

1966

Language:

english

File:

PDF, 493 KB

english, 1966

38

Lipid composition of potatoes during sprouting

Nell I. Mondy, L. R. Mattick

Journal:

American Journal of Potato Research

Year:

1969

Language:

english

File:

PDF, 326 KB

english, 1969

39

Effect of method of irrigation on the total glycoalkaloid and nitrate-nitrogen content of Rosa potatoes

Barry Gosselin, Nell I. Mondy, W. D. Evans

Journal:

American Journal of Potato Research

Year:

1988

Language:

english

File:

PDF, 261 KB

english, 1988

40

Relationship of specific gravity to the nitrogen and ascorbic acid content of potatoes

Nell I. Mondy, Penelope B. Rieley

Journal:

American Journal of Potato Research

Year:

1964

Language:

english

File:

PDF, 299 KB

english, 1964

41

The interrelationships of potato discoloration, polyphenol oxidase activity, and nitrogen content of potatoes

Nell I. Mondy, Barbara P. Klein

Journal:

American Journal of Potato Research

Year:

1961

Language:

english

File:

PDF, 401 KB

english, 1961

42

The effect of aminopterin on diphosphopyridine nucleotide

D.R. Strength, Nell I. Mondy, Louise J. Daniel

Journal:

Archives of Biochemistry and Biophysics

Year:

1954

Language:

english

File:

PDF, 440 KB

english, 1954

43

Effect of freezing and thawing on choline dehydrogenase

Nell I. Mondy, Louise J. Daniel

Journal:

Archives of Biochemistry and Biophysics

Year:

1954

Language:

english

File:

PDF, 371 KB

english, 1954

44

K. Campbell, ,Food for the Future (1979) From Univ. of Nebraska Press,901 N. 17th St., Lincoln, NE 68588 178 pp., $12.50.

Journal:

Journal of Nutrition Education

Year:

1982

Language:

english

File:

PDF, 529 KB

english, 1982

45

Potato science and technology

Journal:

Trends in Food Science & Technology

Year:

1990

Language:

english

File:

PDF, 129 KB

english, 1990

46

A review of environmental and health risks of maleic hydrazide

Ponnampalam, Rathy, Mondy, Nell I., Babish, John G.

Journal:

Regulatory Toxicology and Pharmacology

Year:

1983

Language:

english

File:

PDF, 802 KB

english, 1983

47

Total glycoalkaloid and mineral content of potatoes grown in soils amended with sewage sludge

Mondy, Nell I., Naylor, Lewis M., Phillips, Janet C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 658 KB

english, 1984

48

Effect of magnesium fertilization on glycoalkaloid formation in potato tubers

Evans, Duane, Mondy, Nell I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 278 KB

english, 1984

49

Effect of boron on enzymic discoloration and phenolic and ascorbic acid contents of potatoes

Mondy, Nell I., Munshi, Cyrus B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 890 KB

english, 1993

50

Quality of potatoes grown in soils amended with sewage sludge

Mondy, Nell I., Naylor, Lewis M., Phillips, Janet C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 465 KB

english, 1985